Using a healthcare produce management program is essential for senior living facilities to provide high-quality, nutritious, and safe meals to their residents. A produce management program can offer a reliable and cost-effective source of fresh produce, help reduce food waste and administrative burden, and ensure compliance with regulatory requirements.
Additionally, it can provide access to expert support and guidance, as well as customizable options to meet the specific needs and preferences of each facility. By working with a produce management program, senior living facilities can promote better health outcomes, increase resident satisfaction, and enhance overall operational efficiency.
Here are 3 reasons to join a healthcare produce management program:
Locally sourced produce is often harvested closer to its peak ripeness, resulting in fresher and more flavorful fruits and vegetables. This can help senior living facilities provide higher-quality meals to their residents.
By sourcing produce from local farmers, senior living facilities can help support the local economy and promote sustainable agriculture practices.
Local sourcing can provide access to a wider variety of produce based on seasonal availability. This can help senior living facilities introduce new and exciting menu options, promote seasonal eating, and provide greater nutritional variety to their residents.
Healthcare managed produce programs work directly with growers and suppliers to obtain fresh produce at competitive prices. This can help senior living facilities reduce their overall food costs and control per patient day costs.
Healthcare managed produce programs can help eliminate waste by providing only the amount of produce needed, reducing the need to purchase excess inventory that may spoil or go unused.
By working with a healthcare managed produce program, senior living facilities can simplify their ordering and delivery processes, reducing the time and labor required to manage their produce supply. This can help reduce administrative costs and increase staff efficiency.
Healthcare managed produce programs often adhere to strict quality and safety standards, which can help ensure that the produce provided to senior living facilities is safe and of high quality. This can help senior living facilities avoid potential health and safety risks associated with using produce from unreliable sources.
Managed produce programs can help senior living facilities maintain consistent access to fresh produce, which can help ensure that residents receive nutritious and varied meals on a regular basis. By providing reliable and predictable deliveries, managed produce programs can help senior living facilities avoid potential disruptions or delays that may impact meal quality or availability.
Healthcare managed produce programs often have experienced staff who can provide support and guidance on produce selection, storage, and preparation. This can help senior living facilities make informed decisions about their produce supply and ensure that they are providing high-quality and nutritious meals to their residents.
Managed produce programs can help senior living facilities stay compliant with regulatory requirements related to food safety and nutrition. By working with industry experts such as PRIME Services and joining their healthcare managed program, your senior living facility can ensure that your produce supply meets all necessary regulatory requirements and standards.