Low-Sodium Comfort Built for Healthcare Kitchens
Deliver comfort, consistency, and compliance with Idahoan’s® reduced-sodium potato casseroles, designed to meet the unique needs of healthcare and senior living dining.
Idahoan® Au Gratin and Scalloped Potato Casseroles offer scratch-like taste and texture while helping operators stay aligned with nutrition goals. With just 190 mg of sodium per serving, these shelf-stable, labor-saving sides make it easier to serve familiar, satisfying favorites without adding prep complexity or sacrificing quality.
Serve them with plated chicken, steak, or shrimp, or customize them for entrée casseroles with added veggies, cheeses, or seasonings. Through Prime Services, you can test it out for your meal service at no cost!
Key Benefits
How Idahoan® Potato Casseroles can change the game for your facility:
- Reduced sodium support: Helps meet strict healthcare nutrition guidelines.
- Scratch-like quality: Comfort-food appeal with consistent results.
- Labor-saving prep: No peeling, slicing, or extensive back-of-house prep required.
- Shelf-stable convenience: Minimizes spoilage and supports efficient inventory management.
- Menu versatility: Serve as a side dish or build into signature casseroles and entrées.
*Available in 12/20.35 oz. pchs. Finished lbs. per case: 63
Fill out the form to request a free sample of Idahoan® Reduced Sodium Potato products.